"Dasheri mango is a popular mango variety that originated in the Malihabad region of Uttar Pradesh, India. It is named after the village of Dasheri, which is known for its sweet and delicious mangoes. The Dasheri mango is medium-sized and has a greenish-yellow skin with small white dots. Its flesh is fiberless, juicy, and aromatic with a sweet and tangy taste that makes it one of the most preferred mango varieties among mango lovers. Apart from its great taste, Dasheri mango is also a rich source of vitamins A, C, and E, and contains essential minerals such as potassium and magnesium. It is used in various culinary preparations such as jams, pickles, and desserts, and is also consumed as a fruit in its raw form.""Dasheri mango is a popular mango variety that originated in the Malihabad region of Uttar Pradesh, India. It is named after the village of Dasheri, which is known for its sweet and delicious mangoes. The Dasheri mango is medium-sized and has a greenish-yellow skin with small white dots. Its flesh is fiberless, juicy, and aromatic with a sweet and tangy taste that makes it one of the most preferred mango varieties among mango lovers. Apart from its great taste, Dasheri mango is also a rich source of vitamins A, C, and E, and contains essential minerals such as potassium and magnesium. It is used in various culinary preparations such as jams, pickles, and desserts, and is also consumed as a fruit in its raw form."
