"The Pedda Rasaal mango is bigger in size and has a sweet and tangy taste. They are greenish-yellow when unripe and bright yellow when ripe, with juicy, fibrous pulp that is ideal for extracting juice. The juice can be frozen for year-round consumption or enjoyed with breakfast items like chapatis, pooris, and dosas for a sweet and tangy flavour. Their pulp is fibrous and juicy, with a beautiful orange-yellow colour, making it perfect for juice extraction. It has a unique taste, with a perfect balance of sweetness and tanginess, making it a popular choice for juice lovers. "
