Indrayani rice is a long-grain rice variety that is grown in the Pune district of Maharashtra, India. It is known for its distinct aroma and flavorful taste, making it a popular choice for a variety of dishes. This rice is also high in nutrients, including protein, fiber, and various vitamins and minerals. It cooks up fluffy and separate, making it ideal for use in biryani, pilafs, and other dishes that require a light and fluffy rice. Indrayani rice is also known for its versatility, as it can be used in both sweet and savory dishes. Try it in a comforting bowl of rice pudding or in a delicious vegetable pulao for a satisfying meal.
