This rice improves blood circulation, acts as a immune booster and known for its therapeutic values. Rakthashali is a powerhouse of Antioxidant (Selenium & Polyphenol), Zinc, Calcium, Iron, which play a crucial role in strengthening the body. Raktashali has high levels of Vitamin B5 which help in the production of red blood cells. Therefore, it is good for women and also persons undergoing various high-stress illnesses and treatments. This traditional rice variety is good for making kanji or rice porridge, payasam and steamed rice is served with curries.
