Banganpalli Mango is a delicious and sweet mango variety that originates from the Indian state of Andhra Pradesh. Known for its unique taste, aroma, and flavor, Banganpalli mangoes are one of the most sought-after mango varieties in India.The fruit has an elongated shape and a yellowish skin that turns slightly reddish-yellow when ripe. The flesh is bright yellow in color, juicy, and fibrous, with a rich and sweet flavor that has a hint of tanginess.\n\nBanganpalli mangoes are excellent for eating fresh, making juices, smoothies, desserts, and other culinary delights. They are also rich in vitamins A and C, and minerals such as potassium, magnesium, and calcium, making them a healthy choice for any diet.With its delectable taste, health benefits, and versatility, Banganpalli Mango is a must-try for all mango lovers."}"Banganpalli Mango is a delicious and sweet mango variety that originates from the Indian state of Andhra Pradesh. Known for its unique taste, aroma, and flavor, Banganpalli mangoes are one of the most sought-after mango varieties in India.The fruit has an elongated shape and a yellowish skin that turns slightly reddish-yellow when ripe. The flesh is bright yellow in color, juicy, and fibrous, with a rich and sweet flavor that has a hint of tanginess.Banganpalli mangoes are excellent for eating fresh, making juices, smoothies, desserts, and other culinary delights. They are also rich in vitamins A and C, and minerals such as potassium, magnesium, and calcium, making them a healthy choice for any diet.With its delectable taste, health benefits, and versatility, Banganpalli Mango is a must-try for all mango lovers. Pack weight 1kg: 900g-1100g 2kg: 1900- 2100g
