Seeraga Samba Raw Rice

Seeraga Samba Rice also known as Jeera Samba Rice is a very aromatic rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. It has a very distinct taste, fluffs up well when cooked and south Indian biriyani's are made with this rice.
The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu and is the most expensive rice grown in that southern India state. Seeraga samba is an ingredient in kushka, ghee rice, mixed vegetable rice and in many traditional Indian dishes.
Helps in fighting cancer: Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fibre and anti-oxidant which helps to remove free radicals from colon and intestine. It also has phytonutrients which help to fight breast cancer and strengthens the heart.
Helps in lowering cholesterol: The oil in the seeraga rice reduces the cholesterol. It is rich in fibre hence, reduces the LDL cholesterol and increases HDL in the body.
Rich in Fibre: Since it is rich in fibre, it controls the calories in the food and thus stops more intake of food. It also eases digestion and helps to relieve constipation.