Green Chili Harissa 150 gm

The word "Harissa" means to pound and is said to have it's origin in Tunisia. The original recipe was to pound Green chili with olive oil and salt. Over the years, it has evolved and welcomed a few partners that make this a mildly spicy spread on your bread, or even in a falafel roll that you like to add heat to.

Fresh Parsley, Coriander, Celery and Kale join the Green chili, Garlic, lemon juice, salt and roasted and ground cumin and coriander seeds. In cold pressed olive oil.