Bhoomi Made
Red Jowar Idly Dosa Batter
Red Jowar Idly Dosa Batter
Regular price
Rs. 149.00
Regular price
Rs. 149.00
Sale price
Rs. 149.00
Unit price
per
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Jowar is loaded with protein, complex carbohydrates, and dietary fibre. It promotes growth and development, is ideal in a weight watcher’s diet, and also regulates diabetes.
Essential phytochemicals abundant in red jowar is beneficial in burning fat and promoting heart health. The red bran layer contains rare antioxidants that play a pivotal role in scavenging harmful cancer-causing free radicals.
Ingredients: Organic soaked / sprouted blend (Whole Red Jowar, Idli rice, Green Moong, Black Urad, Methi), Himalayan Pink Salt.
Net weight: 1000g
(Makes approximately 20 idlis / dosas)
Shelf Life: 5 days under refrigeration.
Storage Instructions: Please keep refrigerated and use within 3 days after opening.
Instructions: Bring the batter completely to room temperature. Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it into a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar (or chutney). Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.
Essential phytochemicals abundant in red jowar is beneficial in burning fat and promoting heart health. The red bran layer contains rare antioxidants that play a pivotal role in scavenging harmful cancer-causing free radicals.
Ingredients: Organic soaked / sprouted blend (Whole Red Jowar, Idli rice, Green Moong, Black Urad, Methi), Himalayan Pink Salt.
Net weight: 1000g
(Makes approximately 20 idlis / dosas)
Shelf Life: 5 days under refrigeration.
Storage Instructions: Please keep refrigerated and use within 3 days after opening.
Instructions: Bring the batter completely to room temperature. Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it into a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar (or chutney). Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.
